A strange bondage pic

[uninspired42]

in the end, aren't we all just pieces of meat?

Love the trussed lady mrbbwolf. Very hot.

[Chuckdom19]

I worked for years selling chicken. If you cut the breast free from the ribs on each side, there are two lovely little holes with flaps of meat on each side... they look an awful lot like a certain flower I could name.

The males I worked with all recognized it immediately, and the ladies all blushed.

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A fine German heritage stuffing:

2# of sage breading
Three pieces of celery, chopped coarse
One skinned/cored apple, chopped coarse
Two pounds raw bratwurst meat, cooked-off. (Save the fat in the pan.)
Two - three cups raisins, according to taste
One - two cans chicken or turkey broth
Pepper, garlic, onion powder according to taste

Bake in well-greased pan, not bird. Mix all ingredients in large cassarole, pour in broth. Stir and fluff slightly, pour over sausage fat to taste.
Cook at 350 about 35 minutes until raising plump and apple softens slightly. Should brown a bit.

[mcduff]

Lovely chicks!